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Food KS4 Schemes of Learning

  Term 1 Term 2 Term 3 Term 4 Term 5 Term 6
Year 10 Nutrition: 
The relationship between diet & Health
Needs of specific groups
Energy Balance
Macro Nutrients 
Protein 
Fats
Carbohydrates 

Micro Nutrients:
Vitamins
Minerals 

Water
Nutrients in Food

Cooking & Food Preparation 
Food Science
Sensory Properties
Food Safety

Food:
Food Provenance
Food Security
Technological Developments 

Skills Requirement
Knife Skills
Preparation & Techniques
Cooking Methods
Sauces

Food Contd: Development in Culinary traditions

Factors Influencing Food Choice  

Revision 
Past Paper Practice 
Practice NEA1 

Skills Requirement Cont.
Set a Mixture
Raising Agents
Dough
Judge and Manipulate sensory properties

Planning for NEA 

NEA1 
Revisit Food Science Unit 

Year 11

Food:
Food Provenance
Food Security
Technological Developments 

Development in Culinary traditions

Factors Influencing Food Choice  

Skills Requirement:
Knife Skills
Preparation & Techniques
Cooking Methods
Sauces 
Set a Mixture
Raising Agents
Dough
Judge and Manipulate sensory properties
NEA2 
Research
Planning
Action
Practical
Evaluation
Conclusion
Completion of NEA2 & Submission Revision Techniques
Revision Topics
Preparing for written Examination
Revision Techniques
Revision Topics
Preparing for written Examination 
Links to Schemes of Learning documents will be added as relevant throughout the year. Project titles may be subject to change.