Food KS4 Schemes of Learning
Term 1 | Term 2 | Term 3 | Term 4 | Term 5 | Term 6 | |
---|---|---|---|---|---|---|
Year 10 | Nutrition: The relationship between diet & Health Needs of specific groups Energy Balance Macro Nutrients Protein Fats Carbohydrates |
Micro Nutrients: Water Cooking & Food Preparation |
Food: Skills Requirement |
Food Contd: Development in Culinary traditions Factors Influencing Food Choice Revision |
Skills Requirement Cont.: Set a Mixture Raising Agents Dough Judge and Manipulate sensory properties |
NEA1 |
Year 11 |
Food: Development in Culinary traditions Factors Influencing Food Choice |
Skills Requirement: Knife Skills Preparation & Techniques Cooking Methods Sauces Set a Mixture Raising Agents Dough Judge and Manipulate sensory properties |
NEA2 Research Planning Action Practical Evaluation Conclusion |
Completion of NEA2 & Submission | Revision Techniques Revision Topics Preparing for written Examination |
Revision Techniques Revision Topics Preparing for written Examination |
Please note whilst every effort is made to ensure the website information reflects the curriculum studied at KSHS we recognise that a school curriculum and the order of delivery is always under regular review. If you are working with one of our students who are dual registered please contact the appropriate Head of Year to confirm termly details are correct.